Brand: Komon Craftsman: Shinichi Kotsuji Material: Clay from Iga & Shigaraki Dimensions: 28cm x 20.5cm x 7.3cm
Shinichi Kotsuji has trained in Shigarakiyaki ceramics for over 10 years. After founding his company, Kotsuji moved to Shiga as well as Kyoto to find the best ceramic style to express himself in. Now he works in Igayaki, using the local rough sandy clay from Iga in Mie prefecture.
This casserole dish can be used both in the oven and as a serving dish.
Please note that Komon products vary, making each item unique. There may be some slight variations in size, finish, and texture from the photo presented here.
