Maruwa Kogyo is a Japanese company that produces traditional Japanese charcoal grills called shichirin. They offer a variety of shichirin models, ranging in size from small tabletop models to larger, freestanding units.

Maruwa Kogyo shichirin are made using traditional Japanese Diatomaceous clay, from Suzu, which helps to distribute heat evenly and retain it for long periods of time. They also feature a venting system that allows for precise temperature control.

Maruwa Kogyo shichirin are popular among grill enthusiasts in Japan and around the world for their high quality, durability, and excellent cooking performance.

 “Kiridashi” style Shichirin are constructed out of one whole piece of clay, and then carved by hand. (Here is how it’s made). This particular method allows for better, longer and more consistent heat retention and temperature control, compared to the “Pressed” style.

Kiridashi Shichirin, are labor intensive and therefore often more expensive.

A "yakitori shichirin" is a type of traditional Japanese charcoal grill that is specifically designed for cooking yakitori, a popular Japanese dish made with skewered chicken that is typically seasoned with soy sauce and other ingredients.

Yakitori shichirin are typically smaller and more portable than other types of shichirin, and are designed to be used for grilling small pieces of meat and vegetables quickly and efficiently. 

The pictures and dimensions listed are for reference. As these are handmade items containing natural products, there may be variances in appearance and specifications.

Available to ship in North America.

Due to their size, Konro Grills unfortunately are excluded from our free shipping offer. Shipping is available across Canada and US.