Kanaya Sauce Brush 34mm is a cooking utensil used for applying sauce, oil, or marinade to food. It is a brush with a width of 34mm and is made with horsehair bristles, which are known for their durability and heat resistance. The brush is commonly used in Japanese cuisine, particularly for grilling or broiling dishes like yakitori or teriyaki.
The pictures and dimensions listed are for reference. As these are handmade items containing natural products, there may be variances in appearance and specifications.
