-
Tetsujin Silver #3 Kasumi Gyuto 240mm Taihei Tagayasan Handle
Regular price $599.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 210mm Yakusugi Cedar Handle
Regular price $589.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 270mm Taihei Makassar Ebony Handle
Regular price $749.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Ukiba Gyuto 210mm Taihei Tagayasan Handle
Regular price $535.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Ukiba Gyuto 210mm Yakusugi Cedar Handle
Regular price $589.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Taihei Rosewood Handle
Regular price $549.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Lacewood Handle
Regular price $599.00 CADRegular priceUnit price per -
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
Regular price $129.00 CADRegular priceUnit price per -
Sold outToribe Kani-Choki Crab Shears
Regular price $25.00 CADRegular priceUnit price per
