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The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)
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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
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Toribe Kani-Choki Crab Shears
Regular price $25.00 CADRegular priceUnit price per -
Yoshida Megane Folding Shears (Black)
Regular price $5.00 CADRegular priceUnit price per -
Yoshida Megane Folding Shears (Glittery Red)
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Yoshikane White #2 Nashiji Bunka 165mm Enju Handle
Regular price $449.00 CADRegular priceUnit price per -
Yoshikane White #2 Nashiji Gyuto 210mm Enju Handle
Regular price $569.00 CADRegular priceUnit price per -
Yoshikane White #2 Nashiji Kiritsuke Gyuto 210mm Enju Handle
Regular price $619.00 CADRegular priceUnit price per -
Yoshikane White #2 Nashiji Nakiri 165mm Enju Handle
Regular price $449.00 CADRegular priceUnit price per -
Yoshikane White #2 Nashiji Petty 150mm Enju Handle
Regular price $419.00 CADRegular priceUnit price per -
Yoshikane White #2 Nashiji Santoku 165mm Enju Handle
Regular price $449.00 CADRegular priceUnit price per -
Yoshikane White #2 Nashiji Sujihiki 240mm Enju Handle
Regular price $599.00 CADRegular priceUnit price per
