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Teruyasu Fujiwara Maboroshi White #1 Santoku 180mm Ho Wood Handle
Regular price $405.00 CADRegular priceUnit price per -
Teruyasu Fujiwara Nashiji White #1 Gyuto 180mm Ho Wood Handle
Regular price $349.00 CADRegular priceUnit price per -
Tetsujin Blue #2 Kasumi Gyuto 240mm Khii Ebony Handle
Regular price $569.00 CADRegular priceUnit price per -
Tetsujin Blue #2 Metal Flow Gyuto 210mm Taihei Rosewood Handle
Regular price $665.00 CADRegular priceUnit price per -
Tetsujin Blue #2 Metal Flow Kiritsuke Gyuto 210mm Taihei Makassar Ebony Handle
Regular price $770.00 CADRegular priceUnit price per -
Tetsujin Blue #2 Metal Flow Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle
Regular price $920.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Kasumi Gyuto 210mm Taihei Tagayasan Handle
Regular price $535.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Kasumi Gyuto 210mm Yakusugi Cedar Handle
Regular price $589.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Kasumi Gyuto 240mm Taihei Tagayasan Handle
Regular price $599.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 210mm Yakusugi Cedar Handle
Regular price $589.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Kasumi Kiritsuke Gyuto 270mm Taihei Makassar Ebony Handle
Regular price $749.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Ukiba Gyuto 210mm Taihei Tagayasan Handle
Regular price $535.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Ukiba Gyuto 210mm Yakusugi Cedar Handle
Regular price $589.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 210mm Taihei Rosewood Handle
Regular price $549.00 CADRegular priceUnit price per -
Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Lacewood Handle
Regular price $599.00 CADRegular priceUnit price per -
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
Regular price $129.00 CADRegular priceUnit price per -
Toribe Kani-Choki Crab Shears
Regular price $25.00 CADRegular priceUnit price per -
Toshihiro Wakui Damascus Blue #2 Gyuto 240mm Ebony Handle
Regular price $899.00 CADRegular priceUnit price per -
Toshihiro Wakui Kurouchi Nashiji Blue #2 Gyuto 240mm Ebony Handle (Discounted)
Regular price $449.00 CADRegular priceUnit price per$709.00 CADSale price $449.00 CADSold out -
Toshihiro Wakui Kurouchi Nashiji Blue #2 Petty 150mm Ebony Handle
Regular price $469.00 CADRegular priceUnit price per -
Toshihiro Wakui Kurouchi Nashiji Blue #2 Petty 180mm Ebony Handle
Regular price $589.00 CADRegular priceUnit price per
