-
Shinohara Sake Set with Kiri Box (Kiseto)
Regular price $176.00 CADRegular priceUnit price per -
Shinohara Sake Set with Kiri Box (Kohiki)
Regular price $176.00 CADRegular priceUnit price per -
Shozaburo Standard Fabric Shears 220mm
Regular price $129.00 CADRegular priceUnit price per -
Steelport Chef Knife 180mm Maple Burl Handle
Regular price $525.00 CADRegular priceUnit price per -
Steelport Chef Knife 210mm Maple Burl Handle
Regular price $585.00 CADRegular priceUnit price per -
Tadafusa Blue #2 Stainless Clad Paring 90mm Walnut Handle
Regular price $149.00 CADRegular priceUnit price per -
Takada no Hamono Black T-shirts
Regular price $40.00 CADRegular priceUnit price per -
Takada no Hamono White T-shirts
Regular price $40.00 CADRegular priceUnit price per -
Takeda Vintage Blue #1 Yanagiba #4
Regular price $1,060.00 CADRegular priceUnit price per -
Takeda Vintage Blue #1 Yanagiba #6
Regular price $1,060.00 CADRegular priceUnit price per -
Teruyasu Fujiwara Denka Gyuto 240mm Pakka Wood Handle
Regular price $1,299.00 CADRegular priceUnit price per -
Teruyasu Fujiwara Maboroshi White #1 Gyuto 210mm Pakka Wood Handle
Regular price $578.00 CADRegular priceUnit price per -
Teruyasu Fujiwara Maboroshi White #1 Gyuto 240mm Pakka Wood Handle
Regular price $859.00 CADRegular priceUnit price per -
Teruyasu Fujiwara Maboroshi White #1 Nakiri 165mm Pakka Wood Handle
Regular price $498.00 CADRegular priceUnit price per -
Teruyasu Fujiwara Maboroshi White #1 Nakiri 180mm Ho Wood Handle
Regular price $589.00 CADRegular priceUnit price per -
Teruyasu Fujiwara Maboroshi White #1 Santoku 165mm Pakka Wood Handle
Regular price $419.00 CADRegular priceUnit price per -
Teruyasu Fujiwara Nashiji White #1 Gyuto 180mm Ho Wood Handle
Regular price $349.00 CADRegular priceUnit price per -
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
Regular price $129.00 CADRegular priceUnit price per -
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
Regular price $129.00 CADRegular priceUnit price per -
Toshihiro Wakui Nashiji White #2 Gyuto 270mm Ho Wood Handle
Regular price $489.00 CADRegular priceUnit price per -
Toshihiro Wakui White #2 Gyuto 210mm Magnolia Handle
Regular price $395.00 CADRegular priceUnit price per -
Toshihiro Wakui White #2 Nakiri 165mm Burnt Chestnut Handle
Regular price $429.00 CADRegular priceUnit price per
